ECU Health Beaufort Hospital, a campus of ECU Health Medical Center, brought the community together to celebrate healthy living at its third annual Fall Harvest Event. Held at the Community Well-Being Zone next to the ECU Health Wellness Center in Washington, the event offered fresh produce, free health screenings and opportunities to learn about nutrition and wellness.
Attendees harvested sweet potatoes, leafy greens and fresh herbs, while enjoying the educational atmosphere. The space, designed to promote wellness and community engagement, includes 10 raised beds for vegetables, two large planters for herbs, a storage shed and areas for outdoor learning.
“This event is about more than just providing fresh vegetables,” said Dr. Tammy Thompson, ECU Health’s Director of Experience, Engagement, Education and Design. “We’re fostering wellness habits and creating a space where the community can connect, learn and thrive. Hosting this event by the Wellness Center also allows us to showcase the resources available to help community members live healthy lifestyles.”
In addition to the harvest, the event featured free health screenings on a mobile bus and tours of the ECU Health Wellness Center. Community members received guidance on growing food at home, nutrition tips and exercise information, further emphasizing the importance of holistic health. The event provided fresh vegetable soup for attendees, and warm apple cider as they toured the garden.
The event’s success was also supported by partnerships and volunteer efforts. The Conetoe Family Life Center contributed additional produce for attendees, while an East Carolina University Public Health intern welcomed guests and shared educational resources.
Volunteers like Cathy Karlovich, were thrilled to be part of the initiative.
“Healthy eating is very important to me,” Karlovich said. “I understand how eating well can impact your whole life, so doing something like this for the community and sharing valuable information is really special.”
Thompson encouraged the community to get involved, noting that volunteer opportunities are available for those interested in supporting the garden and its mission.
“My hope with events like this is to cultivate not just a garden, but a healthier, more connected community,” Thompson said.
The garden is open to community members from 9 a.m. to noon each Wednesday and Friday where any produce ready to be harvested will be distributed and other educational materials will be shared. For more information, please visit ECUHealth.org/WBZ